Honduran Black Bean Chili

Honduran Black Bean Chili

1

"This turkey and black bean chili is a terrific lunch or dinner option, especially during the colder months."

Ingredients

1 h 35 m servings 189 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Combine turkey, wine, cilantro, coriander, cumin and black pepper in a medium sized bowl. Squeeze lime and add juice to turkey mixture. Marinate 10 minutes.
  2. Heat olive oil in a large pot on medium heat. Add onion, peppers and garlic. Saute until vegetables are softened. Stir in beans. Cook until chili begins to simmer. Add turkey mixture, and simmer 1 to 2 hours stirring occasionally.
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I was given a smoked turkey breat for Christmas and I had no idea what to do with it. Allrecipes to the rescue! This chili was easy and delicious. The whole family loved it. Even the tweenag...