“This turkey and black bean chili is a terrific lunch or dinner option, especially during the colder months.” - by Spice Islands®
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Combine turkey, wine, cilantro, coriander, cumin and black pepper in a medium sized bowl. Squeeze lime and add juice to turkey mixture. Marinate 10 minutes.
- Heat olive oil in a large pot on medium heat. Add onion, peppers and garlic. Saute until vegetables are softened. Stir in beans. Cook until chili begins to simmer. Add turkey mixture, and simmer 1 to 2 hours stirring occasionally.
Nutrition
Amount Per Serving (8 total)
- Calories
- 189 cal
- 9%
- Fat
- 7.5 g
- 12%
- Carbs
- 15.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I was given a smoked turkey breat for Christmas and I had no idea what to do with it. Allrecipes to the rescue! This chili was easy and delicious. The whole family loved it. Even the tweenager! W..." See moree used fresh cilantro instead of dried."
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