Broccoli Crawfish Cheese Soup

Broccoli Crawfish Cheese Soup

48 Reviews 1 Pic
DONTOM
Recipe by  DONTOM

“This is a wonderful rich soup. I like to use crawfish, but shrimp will work equally as well.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In a large pot over high heat, combine the chicken broth and the broccoli. Cook about 3 to 5 minutes, or until tender. Set aside. In a large skillet, saut E the onions in the butter or margarine for about 5 minutes or until lightly browned. Add the garlic, crawfish or shrimp, hot pepper sauce and Creole seasoning. Saute another 5 minutes and add to the broccoli and broth.
  2. In a separate bowl, mix together the cream of chicken soup, the cream of celery soup, and the milk. Mix the cornstarch and cold water and stir into the soup mixture. Mix well. Add mixture to the broccoli and broth. Cook over medium heat, stirring constantly until thick and bubbly. Stir in cheese. Reduce heat to low and stir until cheese is blended. DO NOT BOIL.

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Reviews (48)

Rate This Recipe
Sammy Smith
51

Sammy Smith

i own a resturant in southern louisiana, and my customers go crazy over this soup everytime i make it. it is outstanding. the only thing i do not use cornstarch b/c i don't like it. instead i add one can of cream of shrimp and one can of cream of chicken. but if you follow the reciepe exactly how it is it comes out perfect too. thanks this is really a five star reciepe

KEISON
33

KEISON

This was with out a doubt one of the best and easiest soups I've made to date. Great taste! Can add rice and spiced sausage to the soup and get a more New Orleans flavor. Difinitely try this one!

KAREN R
31

KAREN R

This was incredible. As usual, I doctored it up with lots of Old bay, Emeril's Essence, and a lot more hot sauce (also used extra onion, and lots more garlic). My husband and I absolutely crave it this soup.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 16 g
  • 32%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

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