“Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.” - by steve
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 123 cal
- 6%
- Fat
- 0.1 g
- < 1%
- Carbs
- 28.6 g
- 9%
Based on a 2,000 calorie diet
Share It
Reviews (13)
Rate This Recipe
"OH MY GOSH!!!! I had 2 fresh pears I needed to use and found this recipe. Just what I was looking for. In fact, I made it again 2 days later with slices of fresh pears , honeycrisp apples and a small ..." See moreamt. of ground nutmeg added. Great with or without the orange flavoring."
chefsazy
"Very tasty, everyone enjoyed it. I did not change anything - followed the recipe exactly. Next time, I think that I'll slice the pears instead of simmering halves. Thanks for the recipe!..." See more"
Dianemwj
"This was incredible! I was amazed at how wonderful the pear syrup tasted after one hour of cooking. I added the vanilla as instructed, but I didn't have Cointreau, only Triple Sec, which seems a bit..." See more harsher, so I only added 1 tablespoon. Next time (and there will be a next time) I don't think I'll add the liqueur at all. My husband and I enjoyed these pears very much. Thanks for the recipe!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
