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Pears Panos

Pears Panos

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
steve

steve

Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.
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Reviews

MISSPRN
20

MISSPRN

11/20/2007

OH MY GOSH!!!! I had 2 fresh pears I needed to use and found this recipe. Just what I was looking for. In fact, I made it again 2 days later with slices of fresh pears , honeycrisp apples and a small amt. of ground nutmeg added. Great with or without the orange flavoring.

chefsazy
19

chefsazy

2/18/2008

Very tasty, everyone enjoyed it. I did not change anything - followed the recipe exactly. Next time, I think that I'll slice the pears instead of simmering halves. Thanks for the recipe!

Shelley B.
14

Shelley B.

12/8/2009

I don't like pears and was looking for a recipe to use up some we had on hand. Both my husband and I liked this recipe. I substituted 1/4 cup orange juice and 1/2 tablespoon brown sugar for the Cointreau, and it turned out very good.

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