Original recipe yields 8 servings
Based on a 2,000 calorie diet
What a great find! I used the crock pot option, taking 7 hours on low. I was missing a few items, so took a chance and replaced merlot with cabernet, and basalmic with red wine vinegar. (In othe...
It worked great--I skipped marinating it and just tossed all the ingredients into a slow cooker for 6 hours on high (or even 7). Delicious!
This was very good! I did it in the crock pot and we loved it. I'll be sad when the leftovers are gone!
We've been wanting to try a beef brisket for a long time. It was right around New Years and it didn't make sense to try a BBQ recipe so we tried this one. I'm not a vegetable eater, but the sauc...
Great new recipe...however I thought the balsamic came through a little too strong but my hubby, who hates vinegar of all types, loved it. Very tender and sliced beautifully. Will definitely m...
My whole family enjoyed this with mashed potatoes. I threw in a few extra carrots because we just love them. Thanks for the recipe!!
A knock-out! My family gobbled this up like there was no tomorrow, and they're not big beef eaters!
This was good, though after 8 hours in the crock pot, not as tender as I would have hoped. Maybe it works better to bake it as written but I just wasn't around for the maintenance! A bit too m...
Great recipe,messed up and used half a cup of wine and balsomic but was still great.Used fresh ground pepper and kosher salt.Still came out great and the kids loved it.