Herb Buttermilk Biscuits8 Reviews
- Prep: 20 min
- Cook: 8 min
- Ready In: 28 min
“Light and fluffy, melt-in-your-mouth goodness!” - by Jazdyne
Original recipe yields 1 dozen
- Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
- Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
- Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.
Amount Per Serving (12 total)
- 133 cal
- 5.5 g
- 18 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Yum, great with a hearty stew on those cold nights! Its important to know that the kelp is instead of salt. It really just gives it a richer, and slightly salty flavour but these would be good with a ..." See morepinch of salt as well. The kelp just adds extra minerals and iron."
"I have to agree..light and fluffy...needs a little more sugar perhaps two teaspoons instead of 1 & 1/2. Would not need that if putting jam on them...." See more"
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