Herb Buttermilk Biscuits

Herb Buttermilk Biscuits

8 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    8 m
  • Ready In

    28 m
Jazdyne
Recipe by  Jazdyne

“Light and fluffy, melt-in-your-mouth goodness!”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
  2. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
  3. Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.

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Reviews (8)

Rate This Recipe
Jazdyne
40

Jazdyne

Yum, great with a hearty stew on those cold nights! Its important to know that the kelp is instead of salt. It really just gives it a richer, and slightly salty flavour but these would be good with a pinch of salt as well. The kelp just adds extra minerals and iron.

cbreeez
16

cbreeez

I have to agree..light and fluffy...needs a little more sugar perhaps two teaspoons instead of 1 & 1/2. Would not need that if putting jam on them.

jeanjeannie
5

jeanjeannie

these are very yummy we all loved them. will make them again

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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