Cajun Style Red Bean and Rice Soup

Cajun Style Red Bean and Rice Soup

58

"This is a very hearty, spicy soup. Makes for a filling first-course serving."

Ingredients

{{adjustedServings}} servings 671 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1240 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot over high heat, heat the oil. Add the bacon and saute for 2 minutes. Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes.
  2. Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning, Worcestershire sauce and stock. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
  3. Add the salt, cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit, covered, for about 20 minutes. Discard the ham hock.
  4. Ladle soup into individual bowls. Top each serving with 1/4 cup rice and 1 tablespoon green onion.
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Reviews

58
  1. 87 Ratings

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I live in South Mississppi, and my family LOVES this recipe! I leave out bacon and ham hock, I mix Anduoille sausage and smokey hollow cajun sausage. Also, I use 4 cans Van Camps New Orleans sty...

This was SOOOO yummy!! I made it last night and it was DELICIOUS. Changes I made: I used polish kielbasa as andouille sausage is hard to find. I put in the whole package as I wasn't about ...

Absoultely delicious...just add cornbread and it's a full meal. We had a group of people over and everyone loved it. It was easy to make, just timely.