“This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free.” - by angeleyes173
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.
Nutrition
Amount Per Serving (10 total)
- Calories
- 157 cal
- 8%
- Fat
- 1.4 g
- 2%
- Carbs
- 35.4 g
- 11%
Based on a 2,000 calorie diet
Share It
Reviews (54)
Rate This Recipe
"If I could have put anything lower than 1 star...that would have been more than this recipe deserved. I cannot believe I actually read this recipe and decided to make it because I wanted to do someth..." See moreing easy in a slow cooker. This person must have been on some type of hallucination medication...and you know what I am talking about! This was the worst sauce I have ever tasted. Thank goodness I had a jar of Classico sauce in my pantry to save my family for dinner that night. I am warning you....never use this recipe. It is not edible. It's not fit for the bugs that live under my house to eat!! Please...for God's sake....do not make this sauce!!!!!!!!!!!!!!!!!!"
PAULA WOOD
"We really liked this sauce! Scaled the dried seasonings down a bit since I am sure the author meant teaspoons instead of tablespoons. Found many of the other reviews to be cruel and out of line so I..." See more decided to give this recipe a try regardless of some of the mean spirited reviews."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
