Slow Cooker Spaghetti Sauce I

Slow Cooker Spaghetti Sauce I

56
angeleyes173 0

"This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free."

Ingredients

4 h 10 m servings 157 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2534 mg
  • 101%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

56
  1. 67 Ratings

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Most helpful

We really liked this sauce! Scaled the dried seasonings down a bit since I am sure the author meant teaspoons instead of tablespoons. Found many of the other reviews to be cruel and out of lin...

Most helpful critical

If I could have put anything lower than 1 star...that would have been more than this recipe deserved. I cannot believe I actually read this recipe and decided to make it because I wanted to do ...

If I could have put anything lower than 1 star...that would have been more than this recipe deserved. I cannot believe I actually read this recipe and decided to make it because I wanted to do ...

We really liked this sauce! Scaled the dried seasonings down a bit since I am sure the author meant teaspoons instead of tablespoons. Found many of the other reviews to be cruel and out of lin...

I made this again using only 1 tablespoon of the spices, replaced thyme with basil, and then added about 1 tablespoon of brown sugar and it was much more to our liking.

This sauce is really good. I didn't have a crockpot big enough so I used my Nesco oven and set the temp at 250 degrees and cooked it for about 6 1/2 hours. I then put the sauce in canning jars...

Yuck! I always try to find one positive because some people cannot take criticism well, and I usually find ONE good thing about a recipe. The only GOOD thing about this AWFUL sauce is that my cr...

You do not have do be a semi competent cook to realize that this is a flawed recipe!! shame on you people for even wasting time and ingredients.......

I will not make this again. The slow cooker/crock pot tends to really bring out the taste of dried herbs--it magnified it so that the herbs were overwhelming. We couldn’t even eat this. Sorry!

This was a great sauce I added some veggies extra onions, celary, carots, red and green peppers it gave it that real fresh home made sauce taste. This sauce freezes and re-heats very well this i...

This basic spaghetti sauce is a great starting place for someone that isn't sure how to make in the slow cooker. I was surprised at how much flavor the extra spices added. I would not have nor...