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Slow Cooker Spaghetti Sauce I

Slow Cooker Spaghetti Sauce I

  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
angeleyes173

angeleyes173

This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2534 mg
  • 101%

Based on a 2,000 calorie diet

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Directions

  1. In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LSEIGEL
58

LSEIGEL

3/17/2003

If I could have put anything lower than 1 star...that would have been more than this recipe deserved. I cannot believe I actually read this recipe and decided to make it because I wanted to do something easy in a slow cooker. This person must have been on some type of hallucination medication...and you know what I am talking about! This was the worst sauce I have ever tasted. Thank goodness I had a jar of Classico sauce in my pantry to save my family for dinner that night. I am warning you....never use this recipe. It is not edible. It's not fit for the bugs that live under my house to eat!! Please...for God's sake....do not make this sauce!!!!!!!!!!!!!!!!!!

PAULA WOOD
44

PAULA WOOD

3/18/2007

We really liked this sauce! Scaled the dried seasonings down a bit since I am sure the author meant teaspoons instead of tablespoons. Found many of the other reviews to be cruel and out of line so I decided to give this recipe a try regardless of some of the mean spirited reviews.

Wilemon
29

Wilemon

2/19/2004

I made this again using only 1 tablespoon of the spices, replaced thyme with basil, and then added about 1 tablespoon of brown sugar and it was much more to our liking.

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