Garlic Basil Mashed Potatoes

Garlic Basil Mashed Potatoes

38
DEANA 3

"Easy, delicious, and perfect. My husband overindulges every time I make them. Red or Yukon Gold potatoes work best."

Ingredients

30 m {{adjustedServings}} servings 212 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  2. Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

38
  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Different, but good - I wasn't sure about the basil at first but it worked well as a side dish for a more "Italian" based dinner that needed mashed potatoes to go with it. These were creamy and...

Very good recipe! The flavor was very good. Not overpowering, just a yummy background. The only changes I made were to use fresh minced garlic rather than the powder, plus I added about 1/2 tsp....

Excellent receipie!!!!! I added 1/3 cup milk since I thought it was too thick without it. I also added Ground Red Cayenne Pepper for a little kick. It leaves a good after taste!! But I think...