“A friend tried something like this in Texas and this was our version of it.” - by Cocina JNOTS
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
- Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 370 cal
- 18%
- Fat
- 23.3 g
- 36%
- Carbs
- 3.6 g
- 1%
Based on a 2,000 calorie diet
Share It
Reviews (3)
Rate This Recipe
"The cut of meat is definitely the best part of the recipe but it seemed a shame to fry it as opposed to grilling it. The marinade didn't appear to add any flavour and although it was extremely simple..." See more to make, it was rather plain for our liking."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
