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Apple and Pork Stew

Apple and Pork Stew

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
LIZZY217

LIZZY217

This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1343 mg
  • 54%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a Dutch oven over medium-high heat. Place the flour into a bowl. Add cubed pork and toss until coated. Shake off the excess flour and place pork in the hot oil. Cook until browned on each side, and then remove from the pan.
  2. Reduce the heat to medium-low, and melt the butter in the pan. Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper. Cook and stir until the onion is tender and translucent, about 5 minutes. Mix in the potatoes and cook for another 5 minutes.
  3. Pour the wine and beef broth into the pot, and add the pork and apple. Cover and cook for about 45 minutes, until potatoes and apples are tender.
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Reviews

Seth G.
19

Seth G.

11/2/2007

This is a good starting point. The first time I made it I found it needed more veggie. So the next time I added carrots and celery which made it much better. I also added two cinnamon sticks during the stewing time.

Tammy B
15

Tammy B

10/28/2007

I'm not a big beef stew person, so I should've known better than to try this. If I were to try it again, I'd add the apples towards the end (they were mush of nothing...depends on what you want), and skip the herbs, using only salt and pepper....to enjoy the cooked down wine flavor more. If you enjoy beef stew, I would bet you would enjoy this.

gapch1026
11

gapch1026

10/14/2009

When I first added the red wine to the stew, it seemed like it might be a bit overpowering to the other flavors. After it simmered, it was delicious. I wouldn't hesitate to serve this uniquely flavored stew with popovers or cornbread and a mixed greens salad to dinner guests.

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