“This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness.” - by LIZZY217
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the oil in a Dutch oven over medium-high heat. Place the flour into a bowl. Add cubed pork and toss until coated. Shake off the excess flour and place pork in the hot oil. Cook until browned on each side, and then remove from the pan.
- Reduce the heat to medium-low, and melt the butter in the pan. Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper. Cook and stir until the onion is tender and translucent, about 5 minutes. Mix in the potatoes and cook for another 5 minutes.
- Pour the wine and beef broth into the pot, and add the pork and apple. Cover and cook for about 45 minutes, until potatoes and apples are tender.
Nutrition
Amount Per Serving (4 total)
- Calories
- 617 cal
- 31%
- Fat
- 28 g
- 43%
- Carbs
- 41.7 g
- 13%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"This is a good starting point. The first time I made it I found it needed more veggie. So the next time I added carrots and celery which made it much better. I also added two cinnamon sticks during th..." See moree stewing time. "
Tammy B
"I'm not a big beef stew person, so I should've known better than to try this. If I were to try it again, I'd add the apples towards the end (they were mush of nothing...depends on what you want), an..." See mored skip the herbs, using only salt and pepper....to enjoy the cooked down wine flavor more. If you enjoy beef stew, I would bet you would enjoy this."
gapch1026
"When I first added the red wine to the stew, it seemed like it might be a bit overpowering to the other flavors. After it simmered, it was delicious. I wouldn't hesitate to serve this uniquely flavo..." See morered stew with popovers or cornbread and a mixed greens salad to dinner guests."
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