The Fires of Hades - Hellish Relish

3
EL~LOCO~FOODS 1

"WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds."

Ingredients 2 h 25 m {{adjustedServings}} servings 41 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.
Tips & Tricks
Green Tomato Relish

This green tomato relish is a perfect sidekick to sandwiches or entrees.

How to Make Guacamole

Make fresh guacamole in less than 10 minutes—and get tips on peeling tomatoes.

Footnotes

  • Note
  • Use care when handling habanero chile peppers. Even after you discard the rubber gloves, wash your hands immediately. When applying this relish to a food item, remember to try just a small amount at first!
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Reviews 3

  1. 6 Ratings

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MAZUHA
10/25/2007

i love spicy things! if you like spicy and super hot this is for you!

alphawolf0990
10/10/2013

I Love this recipe. I wanted something hot, so I left the seeds in. It turned out amazing. I add about half a tsp to almost any dish to give it a good kick. Works great in soups and chili. Definitely going to try substituting different peppers to get various flavors and levels.

Chris
3/18/2010

Also, sugar plain sugar eases the burn.