the-fires-of-hades---hellish-relish

The Fires of Hades - Hellish Relish

3 Reviews Add a Pic
  • Prep

    25 m
  • Ready In

    2 h 25 m
EL~LOCO~FOODS
Recipe by  EL~LOCO~FOODS

“WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.

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Reviews (3)

Rate This Recipe
MAZUHA
3

MAZUHA

i love spicy things! if you like spicy and super hot this is for you!

alphawolf0990
1

alphawolf0990

I Love this recipe. I wanted something hot, so I left the seeds in. It turned out amazing. I add about half a tsp to almost any dish to give it a good kick. Works great in soups and chili. Definitely going to try substituting different peppers to get various flavors and levels.

Chris
0

Chris

Also, sugar plain sugar eases the burn.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 41 cal
  • 2%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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