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The Fires of Hades - Hellish Relish

The Fires of Hades - Hellish Relish

  • Prep

    25 m
  • Ready In

    2 h 25 m
EL~LOCO~FOODS

EL~LOCO~FOODS

WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.
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Reviews

MAZUHA
3

MAZUHA

10/25/2007

i love spicy things! if you like spicy and super hot this is for you!

alphawolf0990
1

alphawolf0990

10/10/2013

I Love this recipe. I wanted something hot, so I left the seeds in. It turned out amazing. I add about half a tsp to almost any dish to give it a good kick. Works great in soups and chili. Definitely going to try substituting different peppers to get various flavors and levels.

Chris
0

Chris

3/18/2010

Also, sugar plain sugar eases the burn.

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