“WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.” - by EL~LOCO~FOODS
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 41 cal
- 2%
- Fat
- 3.5 g
- 5%
- Carbs
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
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