Fast and Simple Salsa

Fast and Simple Salsa

11
Mom Van 0

"So quick but so tasty!"

Ingredients

15 m {{adjustedServings}} servings 10 cals
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Original recipe yields 28 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 10 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
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Reviews

11
  1. 15 Ratings

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This salsa has gotten me rave reviews. I add a bunch of cilantro, juice of one lime and 2 roasted small green chiles. I think the vinegar is the secret ingredient.

Fast and simple is an under statement here. This salsa is awesome. It is the wrong time of the year in St. Louis for home grown tomatoes so I used a can of no salt diced tomatoes and a can of ...

I'm sorry, we just didn't care for this recipe.