Fast and Simple Salsa

Fast and Simple Salsa

11
Mom Van 0

"So quick but so tasty!"

Ingredients 15 m {{adjustedServings}} servings 10 cals

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Original recipe yields 28 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 10 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Tips & Tricks
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See how to make amazing homemade tomato and hot pepper salsa.

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Reviews 11

  1. 15 Ratings

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jbreweral
12/9/2010

This salsa has gotten me rave reviews. I add a bunch of cilantro, juice of one lime and 2 roasted small green chiles. I think the vinegar is the secret ingredient.

Linda Farrell
4/13/2011

Fast and simple is an under statement here. This salsa is awesome. It is the wrong time of the year in St. Louis for home grown tomatoes so I used a can of no salt diced tomatoes and a can of RoTel tomatoes with green chile peppers. Also threw is a few chopped jalapeno peppers. I was worried about the vinegar but not any more. Boy is this spicy. Goes great on top of my black bean veggie burgers, chicken and fish.

Sarah Jo
8/17/2012

I'm sorry, we just didn't care for this recipe.