Fast and Simple Salsa

Fast and Simple Salsa

10 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Mom Van
Recipe by  Mom Van

“So quick but so tasty!”

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Ingredients

Adjust Servings

Original recipe yields 7 cups

Directions

  1. Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

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Reviews (10)

Rate This Recipe
jbreweral
56

jbreweral

This salsa has gotten me rave reviews. I add a bunch of cilantro, juice of one lime and 2 roasted small green chiles. I think the vinegar is the secret ingredient.

Linda Farrell
47

Linda Farrell

Fast and simple is an under statement here. This salsa is awesome. It is the wrong time of the year in St. Louis for home grown tomatoes so I used a can of no salt diced tomatoes and a can of RoTel tomatoes with green chile peppers. Also threw is a few chopped jalapeno peppers. I was worried about the vinegar but not any more. Boy is this spicy. Goes great on top of my black bean veggie burgers, chicken and fish.

Sarah Jo
32

Sarah Jo

I'm sorry, we just didn't care for this recipe.

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 10 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Salsa Ninety Nine (Mild)

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Grilled Tomato Salsa