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Fast and Simple Salsa

Fast and Simple Salsa

  • Prep

    15 m
  • Ready In

    15 m
Mom Van

Mom Van

So quick but so tasty!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 28 servings

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Nutrition

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  • Calories:
  • 10 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
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Reviews

jbreweral
58

jbreweral

12/9/2010

This salsa has gotten me rave reviews. I add a bunch of cilantro, juice of one lime and 2 roasted small green chiles. I think the vinegar is the secret ingredient.

Linda Farrell
51

Linda Farrell

4/13/2011

Fast and simple is an under statement here. This salsa is awesome. It is the wrong time of the year in St. Louis for home grown tomatoes so I used a can of no salt diced tomatoes and a can of RoTel tomatoes with green chile peppers. Also threw is a few chopped jalapeno peppers. I was worried about the vinegar but not any more. Boy is this spicy. Goes great on top of my black bean veggie burgers, chicken and fish.

Sarah Jo
33

Sarah Jo

8/17/2012

I'm sorry, we just didn't care for this recipe.

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