Lil' Devils

Lil' Devils

Susan 9

"Anyone who loves chocolate and peanut butter together will want to make these easy treats!"


35 m servings 124 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together cake mix and butter. Set aside 1 1/2 cups of the mixture, and press remainder into the bottom of an ungreased 9x13 inch baking pan. In a medium bowl, stir together peanut butter and marshmallow creme; spread over the crust in the pan. Crumble remaining cake mix mixture over top.
  3. Bake 20 minutes in the preheated oven. Cool, and cut into squares to serve.
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  1. 33 Ratings


I've been making these for years (we call them speedy little devils). A favorite of many. Two things I do differently though: bake for 18 minutes (they are a bit more gooey) and I use more pea...

Simple to make is about all this recipe has going for it. The result was crumbly and dry and the flavor of chocolate and peanut butter are hidden by overwhelming sweetness. I was disappointed an...

This was good, but I'd recommend using a smaller pan, and increasing the peanut butter-marshmallow mixture.

I must say, these are quite tasty little treats for such a simple, 4 ingredient recipe....I was pleasantly surprised! After reading all the reviews, I decided to make these into cupcakes to avo...

Great cookies, especially if you're a chocolate & peanut butter fan!! When I was assembling them, I didn't think it was going work, but they came out wonderfully.

Maybe mine came our PERFECT because I DOUBLED it; used 3/4 butter and used 1 C. PB. I have also used BROWNIE MIX - which is my husband's favorite since it's a little more gooier. I have also ...

Dry, crumbly, though the flavor was good. I think I will play with this recipe until it is the consistency I enjoy. More filling, less cooking time, less crust all possibilities to improve the...

Yummy! Next time I'll put more crumbs on the bottom so the top part of the cookie isn't so thick.

These turned out really yummy!! Like the other readers, I wasn't sure they would turn out, but the cake/butter mix makes a great bar crust. With only 4 ingredients, it doesn't get any easier e...