Lil' Devils

27 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Anyone who loves chocolate and peanut butter together will want to make these easy treats!” - by Susan

Ingredients

1 (18.25 ounce) package devil's food cake mix
1/2 cup butter, melted
1/2 cup creamy peanut butter
1 (7 ounce) jar marshmallow creme

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together cake mix and butter. Set aside 1 1/2 cups of the mixture, and press remainder into the bottom of an ungreased 9x13 inch baking pan. In a medium bowl, stir together peanut butter and marshmallow creme; spread over the crust in the pan. Crumble remaining cake mix mixture over top.
Bake 20 minutes in the preheated oven. Cool, and cut into squares to serve.

Nutrition

Amount Per Serving (36 total)

Calories
124 cal
6%

Fat
6.4 g
10%

Carbs
15.1 g
5%

Based on a 2,000 calorie diet

Share It

Reviews (27)

Rate This Recipe

1CHICOOK

Nov. 5, 2003

"I've been making these for years (we call them speedy little devils). A favorite of many. Two things I do differently though: bake for 18 minutes (they are a bit more gooey) and I use more peanut bu..." See moretter (approx 3/4 - 1 cup depending on my mood:). Really, when is more peanut butter a bad thing?"

chellebelle

Jul. 4, 2008

"Simple to make is about all this recipe has going for it. The result was crumbly and dry and the flavor of chocolate and peanut butter are hidden by overwhelming sweetness. I was disappointed and won'..." See moret be bringing it to the picnic I'd hoped to share it at. "