Lil' Devils

Lil' Devils

28 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Susan

“Anyone who loves chocolate and peanut butter together will want to make these easy treats!”

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Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together cake mix and butter. Set aside 1 1/2 cups of the mixture, and press remainder into the bottom of an ungreased 9x13 inch baking pan. In a medium bowl, stir together peanut butter and marshmallow creme; spread over the crust in the pan. Crumble remaining cake mix mixture over top.
  3. Bake 20 minutes in the preheated oven. Cool, and cut into squares to serve.

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Reviews (28)

Rate This Recipe


I've been making these for years (we call them speedy little devils). A favorite of many. Two things I do differently though: bake for 18 minutes (they are a bit more gooey) and I use more peanut butter (approx 3/4 - 1 cup depending on my mood:). Really, when is more peanut butter a bad thing?



Simple to make is about all this recipe has going for it. The result was crumbly and dry and the flavor of chocolate and peanut butter are hidden by overwhelming sweetness. I was disappointed and won't be bringing it to the picnic I'd hoped to share it at.



This was good, but I'd recommend using a smaller pan, and increasing the peanut butter-marshmallow mixture.

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Amount Per Serving (36 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 145 mg
  • 6%

Based on a 2,000 calorie diet



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Peanut Butter Fingers


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Devil's Float