Broccoli Cheese Soup V

Broccoli Cheese Soup V

607
MELISSAMORGAN 1

"If you have a hard time getting children to eat broccoli, this recipe is for you."

Ingredients

{{adjustedServings}} servings 475 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 24.4 g
  • 37%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 2001 mg
  • 80%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.
  2. Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

607
  1. 750 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a very good recipe you can tweak. I have made it quite a few times. Unless you LOVE Velveeta, I would highly recommend using half cheddar cheese (otherwise your soup will taste more like...

Ok, this is REALLY good, I'm eating it as I type. A few things...1) it makes A LOT. If you don't want enough for 10 people, half the recipe. 2) When you add the onion/flour/milk mixture to th...

This is very yummy. I read all the broccoli cheese soup recipes on this website and decided this is the one i would try. It was a great choice. Made it just as written but added one clove minc...