Broccoli Cheese Soup V

Broccoli Cheese Soup V

577 Reviews 28 Pics
MELISSAMORGAN
Recipe by  MELISSAMORGAN

“If you have a hard time getting children to eat broccoli, this recipe is for you.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.
  2. Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)

Share It

Reviews (577)

Rate This Recipe
BroncosFan
573

BroncosFan

This is a very good recipe you can tweak. I have made it quite a few times. Unless you LOVE Velveeta, I would highly recommend using half cheddar cheese (otherwise your soup will taste more like Velveeta cheese dip). I always use 1 pound of velveeta and 1/2 - 3/4 pounds of cheddar and I always end up with restaurant quality soup. Also, remember to constantly stir the milk mixture "until it thickens" and you will have a nice and smooth, thickened soup. I do not use white pepper but put in a dash of regular pepper. Substituting a good portion of the velveeta with cheddar makes a great tasting, quality soup. My family loves it - even my three kids. I rate this 5 stars with the addition of cheddar. If I rated this using all Velveeta then the rating would have been 1 star.

tahiti93
240

tahiti93

Ok, this is REALLY good, I'm eating it as I type. A few things...1) it makes A LOT. If you don't want enough for 10 people, half the recipe. 2) When you add the onion/flour/milk mixture to the broccoli, it looks TOTALLY unappetizing! Just keep plugging along ;). 3) You will think that you're adding an ungodly amount of cheese, but the recipe can handle it. It's not overly cheesy. Excellent!

ARNOLDIRR
158

ARNOLDIRR

This is very yummy. I read all the broccoli cheese soup recipes on this website and decided this is the one i would try. It was a great choice. Made it just as written but added one clove minced garlic with my onions. I will be making this again but will cut it in half since it made way more than what my family would consider a serving size. More like 10-12.

More Reviews

Similar Recipes

Broccoli Cheese Soup
(1,632)

Broccoli Cheese Soup

Broccoli Cheese Soup III
(206)

Broccoli Cheese Soup III

Cheese Soup with Broccoli
(131)

Cheese Soup with Broccoli

Broccoli Cheese Soup VII
(86)

Broccoli Cheese Soup VII

Broccoli Cheese Soup VI
(53)

Broccoli Cheese Soup VI

Broccoli Cheese Soup IV
(46)

Broccoli Cheese Soup IV

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 475 cal
  • 24%
  • Fat
  • 24.4 g
  • 37%
  • Carbs
  • 33.8 g
  • 11%
  • Protein
  • 29.7 g
  • 59%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 2001 mg
  • 80%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Broccoli Cheese Soup

>

next recipe:

Broccoli Cheese Soup VI