Marble Squares I

Marble Squares I

32 Reviews 3 Pics
Renee Sanden
Recipe by  Renee Sanden

“Delicious, and easy bars to make for the fun of it.”

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Ingredients

Adjust Servings

Original recipe yields 30 squares

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, cream butter with brown sugar and white sugar. Stir in the eggs and vanilla. Sift together the flour and baking soda, stir into the creamed mixture.
  3. Spread the mixture evenly into the prepared pan. Sprinkle the chocolate chips over the top. Bake for 3 minutes. Remove from the oven and stir the chips into the batter to create a marbleized effect. Place pan back into the oven and bake for an additional 15 to 20 minutes, until lightly browned.

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Reviews (32)

Rate This Recipe
Mrs. Pink
23

Mrs. Pink

My mother made this recipe when I was younger. Its wonderful! The only thing I would like to comment is that you need to wait 10 minutes before you swirl the choc chips. Then cook for another 10-15 minutes for the marble effect to look right. 3 minutes is not long enough.. that's why some people commented that it didn't swirl correctly.

JAPPYMOM
8

JAPPYMOM

I don't know WHAT happened with this recipe - I followed it exactly, and just wound up with a mushy, bubbly mess. I let it bake for as long as I could without burning it, but it was like there was way to much butter (I actually used 1 cup of margarine). Perhaps if I had cut it back to 1/2 cup, or even added an extra cup of flour, it would have turned out. Very disappointing

Kaitlyn
5

Kaitlyn

Quick and a snap to make. I got rave reviews for these at a birthday party and by everyone who comes over after I've made them. Add more chocolate chips and they disappear even faster!

More Reviews

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 20.3 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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