Marble Squares I32 Reviews
“Delicous, and easy bars to make for the fun of it.” - by Renee Sanden
Original recipe yields 30 squares
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, cream butter with brown sugar and white sugar. Stir in the eggs and vanilla. Sift together the flour and baking soda, stir into the creamed mixture.
- Spread the mixture evenly into the prepared pan. Sprinkle the chocolate chips over the top. Bake for 3 minutes. Remove from the oven and stir the chips into the batter to create a marbelized effect. Place pan back into the oven and bake for an additional 15 to 20 minutes, until lightly browned.
Amount Per Serving (30 total)
- 157 cal
- 8.2 g
- 20.3 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"My mother made this recipe when I was younger. Its wonderful! The only thing I would like to comment is that you need to wait 10 minutes before you swirl the choc chips. Then cook for another 10-15..." See more minutes for the marble effect to look right. 3 minutes is not long enough.. that's why some people commented that it didn't swirl correctly."
"I don't know WHAT happened with this recipe - I followed it exactly, and just wound up with a mushy, bubbly mess. I let it bake for as long as I could without burning it, but it was like there was wa..." See morey to much butter (I actually used 1 cup of margarine). Perhaps if I had cut it back to 1/2 cup, or even added an extra cup of flour, it would have turned out. Very disappointing"
Hellbound 17 1/2
"I thought this recipe turned out pretty good. The bars were a hit with my friends. :) On suggestion from the other reviewers, I used less (only 1/2 cup) of butter. This resulted in a less "bubbly" ..." See moreor "squishy" bar. Unlike other reviewers, I thought 3 minutes was plenty of time for the chocolate chips to melt. My advice is to check on them at 3 minutes. Poke a chip with a butter knife. If it's soft, it should marbleize just fine. If not, give it a little more time - not too much, or the bars will set. Also, I decided to sprinkle a 1/2 cup pecans over the bars after 10 minutes of baking because I like pecans in chocolate chip cookies. Finally, I lightly covered the pan with foil during the last three minutes of cook time because I noticed that the surface of the bars was cooking faster than the center. The bars turned out great. As you can see in the picture I posted, they look pretty too. :)"
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