Gingerbread Frosting for Cookies36 Reviews
- Prep: 15 min
- Ready In: 15 min
“This delicious, thick frosting is a perfect topping for snickerdoodles, gingersnaps, or even on a gingerbread house! It makes enough for 12 average size cookies.” - by allybaker22
Original recipe yields 12 servings
- Place the confectioners' sugar in a bowl, and stir in the milk until smooth. Mix in the cinnamon, cloves, and ginger until thoroughly blended. Spread on cookies of your choice.
Amount Per Serving (12 total)
- 20 cal
- 0 g
- < 1%
- 5.2 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"Terrific frosting recipe! It tasted delicious on my gingerbread cookies and when dried, it wasn't at all sticky or tacky~just a great consistency. Thank you for a wonderful frosting recipe! =)..." See more"
"This is incredible icing! I wanted to use the Big Soft Ginger Cookies for a fall sandwich cookie and needed a complimentary icing. This was the one. I added a tbsp. of butter and a little vanilla and..." See more doubled the recipe. This was the best icing. I could see how this would be good on a pumpkin or sugar cookie, too. It sets up well, too."
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