Original recipe yields 12 servings
Based on a 2,000 calorie diet
Biko is one of my favorite desserts! This recipe came out tasting better than the biko I buy at the philippino store. Follow these steps to make it authentic: I used only 2 cups of rice (makes p...
Not sure what "real" biko tastes like. This wasn't as moist as I expected. Be sure that your rice is tender - almost soft - as the oven time will dry it out.
Mmmm…I'm a Filipina and I love biko! I used to make it a lot a few years back. I tried this version and it was good . Thanks for sharing
Perfect. It reunited me with my childhood. I had soaked dried coconut with the rice. Thanks so much for the formula.
I agree with Beya. This recipe could have easily made 2 9x13 pans. I also just used half of the recipe and it made a hefty 9x13 pan. I might use a tad less white sugar next time also. Thank ...
I adjusted to 5 servings, used on 1/2 cup of white and 1/2 cup of brown sugar, and did not use coconut preserve. It was hard to wait until it cooled so that I could take a bite. Not bad for my...