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Pub Peanut Muffins

Pub Peanut Muffins

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ColleenMick

What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter spread.

Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin tin.
  2. In a large bowl, stir together the flour, sugar, baking powder, and salt. Pour in the beer and stir until evenly moistened. The dough will be slightly sticky. Stir in peanuts. Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.
  3. Bake for 25 minutes in the preheated oven, or until browned and firm. Cool in the pan for about 5 minutes before removing and cooling on a wire rack.
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Reviews

KAYLA-7
4
11/13/2007

Thought it was a good idea at the time...the recipe was pretty bad, dry, not much taste. No one in my family liked them.

Rae
0
2/24/2013

These are not your typical muffin. Very dense. By themselves they don't taste very good. Really dry. However if you spread some Nutella on them? Yum. I baked them in paper cups which turned out to be a bad idea, the bottoms stuck to the paper. The sides of the muffin didn't though so we are just cutting off the bottoms.