Cheese Soup with Broccoli

Cheese Soup with Broccoli

133

"A great Cheese Soup recipe. It can be used as a light meal with salad, but we like it best with ham."

Ingredients

{{adjustedServings}} servings 349 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1538 mg
  • 62%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a large saucepan on medium high heat, saute the onions in the butter or margarine until tender. Add the flour and salt and pepper to taste. Mix until smooth. Add the milk slowly, until mixture is thick and bubbling.
  2. In a smaller saucepan, bring the chicken broth to a boil. Add the carrot, celery, and broccoli. Cook about 5 minutes, or until tender. Combine the broth mixture with the milk mixture and stir until fully blended.
  3. Add the cheese. Allow soup to heat over medium heat until cheese is melted. Important: DO NOT let the soup boil because the cheese will separate and curdle the soup. Serve hot and enjoy!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

133
  1. 156 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This soup is awesome - just as good as Panera Bread's - and although the velveeta is easy, I've also used a plain old block of Kraft Sharp cheddar = and it works just as well!

WOW! My family and friends loved this. Though I used the basic recipe, I have to admit to a few changes. I skipped the carrots and celery, and just added more broccoli, added a bit of garlic pow...

I've never had the urge to publicly rate/review a recipe before (& I visit this site regularly!) until now. I made this soup with my 3 1/2 yr old and we absolutely loved it! It has the perfect...