Quick Cheeseburger Pie

Quick Cheeseburger Pie

133 Reviews 15 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Krystel
Recipe by  Krystel

“For those nights when you want to try something new.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. To Make Pat-in-Pan Pastry: In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans sides of bowl. Pat into bottom and sides of an 8 inch pie pan. Bake in preheated oven for 15 minutes.
  3. To Make Filling: Crumble ground beef into a large skillet and saute over medium heat for 1 minute. Add onion and garlic. Continue to saute until onion is browned, about 10 minutes. Drain grease from mixture.
  4. Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.
  5. Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.

Share It

Reviews (133)

Rate This Recipe
Rhiannon
68

Rhiannon

I love this recipe! Normally I pre-bake a pillsbury pie crust, then brown ground beef, onion and garlic until its no longer pink. I drain add in 1 TBS montreal steak seasoning (salt free), worstershire sauce, black pepper, red pepper flakes and a small dash of salt. I add in 1/2 of a large block of velvetta cheese- cubed, 1 can rotella tomato and mild chilis, 6 dill stackers - diced, 1/4 cup flour, 1/4 milk and cook on the stove top till the cheese melts and it gets all gooey. I fill the pre-baked pie shell and top it with slices of Kraft American Singles, baking for about 10 minutes until the cheese on top melts. It's absolutely amazing! On occasion I will cut the pie crust into circles, put them into a greased muffin tin and pre-bake. I use about 2 TBS of the meat mixture for each "muffin". Instead of baking for 10 minutes I just broil till the cheese slices get brown and bubbly. I've also stuffed the meat mixture into the pie crust and made mini turn-overs - they're great with cocktails! Since the meat mixture is already cooked just follow your pie crust directions for turn overs -- about 6 minutes in a 425 degree oven.

Lori L.
32

Lori L.

I used a pillsbury crust instead of making the pastry. And like other users have said, I also added a can of drained diced tomatoes and used cheddar cheese instead of swiss... There was nothing left. My 2 kids and husband absolutely LOVES this dish. Will definitely be added to the rotation.

CSJONES3
28

CSJONES3

I was alittle uneasy about the pickle juice and I've never put pickles in a pie before but this was really good. No leftovers!! Next time I think I'll use american cheese and mushrooms--it should be awesome!

More Reviews

Similar Recipes

Quick Crescent Taco Pie
(112)

Quick Crescent Taco Pie

Shepherd's Pie Complete
(115)

Shepherd's Pie Complete

Herald's Impossibly Easy Cheeseburger Pie
(86)

Herald's Impossibly Easy Cheeseburger Pie

Tamale Pie II
(36)

Tamale Pie II

Cheeseburger Pie
(31)

Cheeseburger Pie

Tamale Pie I
(34)

Tamale Pie I

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 466 cal
  • 23%
  • Fat
  • 32.5 g
  • 50%
  • Carbs
  • 22.1 g
  • 7%
  • Protein
  • 20.4 g
  • 41%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Impossible Cheeseburger Pie

>

next recipe:

Herald's Impossibly Easy Cheeseburger Pie