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Original recipe yields 6 servings
We liked this recipe! I added fresh spinach to the top of the first layer. It cooks down and doesn't even taste like spinach. It's a way to put veggies in without the spinach taste.
You know, I think I was expecting more. Some of my family didn't think it was spicy enough...I made it just exactly like the recipe. I think I would spice it up a little next time, maybe some spinach, maybe some potatoes, a little hot sauce...
Served this for Thanksgiving breakfast to a house full. Everyone enjoyed it and it was substantial enough to keep everyone going till dinner that afternoon.