Jimmy Dean Sage Sausage Breakfast Casserole

Jimmy Dean Sage Sausage Breakfast Casserole

5 Reviews 1 Pic
Recipe by  Jimmy Dean

“This hearty breakfast casserole may be assembled ahead and refrigerated up to 12 hours before baking.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven 325 degrees F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute half the bread evenly in a buttered 9x13x2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over the casserole. Bake uncovered for 55 to 60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

Share It

Reviews (5)

Rate This Recipe


We liked this recipe! I added fresh spinach to the top of the first layer. It cooks down and doesn't even taste like spinach. It's a way to put veggies in without the spinach taste.

Bonnie c

Bonnie c

You know, I think I was expecting more. Some of my family didn't think it was spicy enough...I made it just exactly like the recipe. I think I would spice it up a little next time, maybe some spinach, maybe some potatoes, a little hot sauce...



Served this for Thanksgiving breakfast to a house full. Everyone enjoyed it and it was substantial enough to keep everyone going till dinner that afternoon.

More Reviews

Similar Recipes



previous recipe:


next recipe: