Jimmy Dean Golden Sausage Egg Rolls

5 Reviews

“Make your own delicious egg rolls from scratch!” - by Jimmy Dean

Ingredients

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
2 (16 ounce) bags cole slaw mix
3 tablespoons fresh ginger, finely chopped
3 tablespoons fresh garlic, finely chopped
1 tablespoon black pepper
1 teaspoon salt
18 egg roll wrappers
vegetable oil for frying
dipping sauce: spicy mustard, sweet and sour sauce or soy sauce

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Original recipe yields 18 egg rolls

Directions

In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat; add cabbage, ginger, garlic, pepper and salt; mix well. Transfer mixture to colander to drain; cool 15 minutes before using. Assemble egg rolls according to directions on wrapper package, using 1/3 cup of mixture for each roll. To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375 F. Fry 3 or 4 at a time for about 3 minutes or until golden brown; drain on paper towels. Serve with your favorite dipping sauce.

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Reviews (5)

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Sandee

Nov. 13, 2007

"I have made these sausage rolls for years. I use the hot sausage, add bean sprouts, matchstick carrots and green onion. Very tasty!..." See more"

Cora

Mar. 4, 2009

"These were sooooo good! I wanted to make these for a long time. I love egg rolls and finally tried them. AWESOME! The only addition I made was to add soy sauce to the mixture. Will definitely make ..." See moreagain! "

bheller

Nov. 28, 2007

"Easy!..." See more"

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