Jimmy Dean Hearty Holiday Chili

2 Reviews

“Perfect for warming up on a cold day, this hearty chili comes together with very little effort.” - by Jimmy Dean

Ingredients

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
2 (10.75 ounce) cans condensed minestrone soup
2 (15 ounce) cans pinto beans
1 (10 ounce) can diced tomatoes and green chiles
1 cup water or stock
1 tablespoon chili powder (optional)

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Metric US

Original recipe yields 6 servings

Directions

In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Add remaining ingredients; bring to a boil. Cover and simmer on low heat for 45 minutes.

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Reviews (2)

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mandyleigh15

Dec. 3, 2010

"It was a great and easy chili to make! Make sure you add the chili powder though, it was a little bland without it. I also added garlic, onion, and an extra cup of water. Enjoy!..." See more"

slkjck

Nov. 24, 2011

"This was very easy and the whole family liked - next time I would use ground pork or our grocery store Italian sausage instead of the jimmy dean - did not like the texture...." See more"

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