No Bake Double Good Dessert

No Bake Double Good Dessert

124 Reviews 4 Pics
Susan
Recipe by  Susan

“This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!”

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Ingredients

Adjust Servings

Original recipe yields 36 bars

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Directions

  1. Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.

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Reviews (124)

Rate This Recipe
Bynska
91

Bynska

OMG!!! This was like dying and going to Heaven!!! I used the whole package of Oreo Double Stuffs and processed the cookies until they were pretty fine. To that I added a quarter cup of melted butter, holding back a quarter cup of the crumbs which I sprinkled on top after I drizzled it with caramel and chocolate syrup. I brought it to work for a retirement party and the crowd went wild!!!

Miss
68

Miss

This was very good. My kids loved it. I made a couple of changes. I used the store bought Oreo pie crust. I only used 1/2 cup peanut butter. I didn't want the peanut butter to be too over powering. Then on the top of the pie, after I sprinkled the (Oreo) cookies on top.(I covered the top with Oreo cookie chunks.) I also drizzled it with chocolate syrup. It turned out better than I had thought it would. I will be making this again real soon. Thank you for the recipe.

Melody
38

Melody

I tried this recipe for both the ease of preparation and the sweet-sounding ingredients. I wasn't disappointed on either account. It turned out wonderfully and my husband said he liked it "too much!" Because there is no butter/baking to hold the Oreo crust together, it kindof crumbled when serving but I just gathered up the crumbs and scattered them on top of the dessert. Sweet taste is the reason for eating a dessert! Great recipe.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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