Tim's Mac and Cheese

Tim's Mac and Cheese

53
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"Delicious and buttery macaroni and cheese like mom used to make."

Ingredients

{{adjustedServings}} servings 655 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 655 kcal
  • 33%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 72.4g
  • 23%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
  2. In a large sauce pan, melt 4 tablespoons butter or margarine over medium heat. Add flour and some ground black pepper to taste; stirring until paste-like consistency. Add milk to mixture and stir continually until mixture starts to thicken; slowly stir in cheese 1 cup at a time until all cheese is melted.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Pour cheese mixture over macaroni. Mix well and pour into a lightly greased 9x13 inch baking dish. Place bread pieces on top of macaroni mixture and season with salt and pepper to taste. Melt 4 tablespoons butter or margarine and pour over bread. Bake in preheated oven for 25 to 30 minutes or until bubbly and golden brown. Serve.
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Reviews

53
  1. 69 Ratings

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After reading other suggestions, I put in 3 times the amount of cheese, used heavy cream instead of milk and did the Ritz cracker topping. This turned out to be the best mac & cheese I have ever...

This was my first time making mac and cheese from scratch. Doubled cheese as others suggested and added a bit more salt and pepper. topped with 1 sleeve of crushed Ritz crackers mixed with the...

Easy to make cheesy delight. I used Gruyere, Fresh Parmesan and Sharp Cheddar and made the topping of 1 sleeve crushed Ritz crackers tossed with .5 stick melted butter. YUM!