Search thousands of recipes reviewed by home cooks like you.

Peanut Butter Fudge III

Peanut Butter Fudge III

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    50 m
Teresa

Teresa

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Line a 9x13 inch pan with foil or parchment paper.
  2. In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JENNIFER MESSER
91

JENNIFER MESSER

12/17/2003

The fudge tastes ok, but I think the cook time needs to be lessened on the recipe. It says to boil for 10 minutes, that was too long. The fudge is very hard and sugary. If I were to make it again, I would boil it for about 7 minutes.

BHemp
35

BHemp

1/3/2006

Easy to make. Wonderful peanut butter flavor without overpowering, but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again.

tracey
27

tracey

8/27/2008

I made this last night and it was great. My kids loved it. I did only let it boil for 7 minutes after reading the other reviews and it turned out great. Thanks for a wonderful recipe.

Similar recipes