Peanut Butter Fudge III

Peanut Butter Fudge III

47
Teresa 0

"An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips."

Ingredients 50 m {{adjustedServings}} servings 254 cals

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Nutrition

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  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Line a 9x13 inch pan with foil or parchment paper.
  2. In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
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Reviews 47

  1. 49 Ratings

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JENNIFER MESSER
12/17/2003

The fudge tastes ok, but I think the cook time needs to be lessened on the recipe. It says to boil for 10 minutes, that was too long. The fudge is very hard and sugary. If I were to make it again, I would boil it for about 7 minutes.

BHemp
1/3/2006

Easy to make. Wonderful peanut butter flavor without overpowering, but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again.

tracey
8/27/2008

I made this last night and it was great. My kids loved it. I did only let it boil for 7 minutes after reading the other reviews and it turned out great. Thanks for a wonderful recipe.