Peanut Butter Fudge III40 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 50 min
“An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.” - by Teresa
Original recipe yields 1 9x13 inch pan
- Line a 9x13 inch pan with foil or parchment paper.
- In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Amount Per Serving (24 total)
- 254 cal
- 10 g
- 39.9 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"The fudge tastes ok, but I think the cook time needs to be lessened on the recipe. It says to boil for 10 minutes, that was too long. The fudge is very hard and sugary. If I were to make it again, I ..." See morewould boil it for about 7 minutes."
"Easy to make. Wonderful peanut butter flavor without overpowering, but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again...." See more"
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