Peanut Butter Fudge III

40 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 50 min

“An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.” - by Teresa

Ingredients

4 cups white sugar
1 cup evaporated milk
1/2 cup margarine
1 cup peanut butter
1 cup marshmallow creme

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Metric US

Original recipe yields 1 9x13 inch pan

Directions

Line a 9x13 inch pan with foil or parchment paper.
In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Nutrition

Amount Per Serving (24 total)

Calories
254 cal
13%

Fat
10 g
15%

Carbs
39.9 g
13%

Based on a 2,000 calorie diet

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Reviews (40)

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JENNIFER MESSER

Dec. 17, 2003

"The fudge tastes ok, but I think the cook time needs to be lessened on the recipe. It says to boil for 10 minutes, that was too long. The fudge is very hard and sugary. If I were to make it again, I ..." See morewould boil it for about 7 minutes."

BHemp

Jan. 3, 2006

"Easy to make. Wonderful peanut butter flavor without overpowering, but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again...." See more"

tracey

Aug. 27, 2008

"I made this last night and it was great. My kids loved it. I did only let it boil for 7 minutes after reading the other reviews and it turned out great. Thanks for a wonderful recipe...." See more"

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