Jenny's Sweet Waldorf Salad

Jenny's Sweet Waldorf Salad

27
Jenny Bauman 0

"I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!"

Ingredients

20 m servings 451 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 67.5g
  • 22%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon. Pour the dressing over the fruit mixture and stir gently until evenly coated.
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Reviews

27
  1. 38 Ratings

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Very tasty! BUT I wanted it to be healthier and am trying to incorporate more fruit into my day. SO, I omitted the sugars completely. I substituted 1 lowfat vanilla yogurt and 1 fat free cocon...

This salad turned out great! However, I used the recipe more as general guidelines than strict instructions. I used 5 small/medium Fuji apples, two large stalks of celery, 1.5 cups of grapes, ...

My husband wanted a Waldorf Salad for Thanksgiving day and decided this on Wednesday night (and we were having 30 people over). Well, all recipes is where I turn to when I want to quickly find ...