Original recipe yields 24 servings
Based on a 2,000 calorie diet
I have been using this same recipe to make my peanut butter fudge except it never told me how high the heat should be for boiling the mixture. It's wonderful tasting fudge but I would always end...
This turned out great! It was easy to make and it set up wonderfully! (This is coming from someone who FAILS with fudge all the time!) I would recommend it to anyone!
I got this recipe from a co-worker. I make it in a 9x13 pan with crunchy peanut butter.
This turned out absolutely delicious! I used 2/3 cup evaporated milk instead of regular milk, and added 2 tbsp butter. So smooth and creamy! Will definitely make again.
This is was of the best peanut butter cookies I have ever eaten. I did alter the recipe some . I use 1 cup of dark brown sugar and 1/4 cup white sugar,1 cup of peanut butter instead of 3/4 cup a...
Excellent recipe!!! I layered mine on top of chocolate fudge. Huge hit. Thanks
Very easy. Sets up well. Fudge develops flavor after completely cooling. Stored in a cool place, the fudge becomes very tasty.
This is as easy as it gets! This was the first fudge I've ever made and did not expect it to turn out (always thought you had to have a candy thrmometer). Super creamy and loads of peanutbutte...
this is great and EASY! it tastes just like my mothers fudge but doesnt seem to burn as easy....plus hers sometimes flops cause of humidity....and dont think ill ever try another recipe!