Peanut Butter Fudge IV

Peanut Butter Fudge IV

170
Myra 0

"If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!"

Ingredients {{adjustedServings}} servings 177 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.
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Reviews 170

  1. 191 Ratings

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Melissa
8/8/2003

I have been using this same recipe to make my peanut butter fudge except it never told me how high the heat should be for boiling the mixture. It's wonderful tasting fudge but I would always end up scalding the milk on the bottom of the pan and the fudge would end up marbled looking. Hopefully now I'll get my perfect fudge! Thanks!

CHICAGO29
8/8/2003

This turned out great! It was easy to make and it set up wonderfully! (This is coming from someone who FAILS with fudge all the time!) I would recommend it to anyone!

KETCHUP
12/10/2003

I got this recipe from a co-worker. I make it in a 9x13 pan with crunchy peanut butter.