Search thousands of recipes reviewed by home cooks like you.

Peanut Butter Fudge IV

Peanut Butter Fudge IV

Myra

Myra

If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Melissa
161

Melissa

8/8/2003

I have been using this same recipe to make my peanut butter fudge except it never told me how high the heat should be for boiling the mixture. It's wonderful tasting fudge but I would always end up scalding the milk on the bottom of the pan and the fudge would end up marbled looking. Hopefully now I'll get my perfect fudge! Thanks!

CHICAGO29
88

CHICAGO29

8/8/2003

This turned out great! It was easy to make and it set up wonderfully! (This is coming from someone who FAILS with fudge all the time!) I would recommend it to anyone!

KETCHUP
75

KETCHUP

12/10/2003

I got this recipe from a co-worker. I make it in a 9x13 pan with crunchy peanut butter.

Similar recipes

ADVERTISEMENT