Peanut Butter Fudge IV160 Reviews
“If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!” - by Myra
Original recipe yields 1 9x9 inch pan
- Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.
Amount Per Serving (24 total)
- 177 cal
- 7.3 g
- 26.1 g
Based on a 2,000 calorie diet
Reviews (160)Rate This Recipe
"I have been using this same recipe to make my peanut butter fudge except it never told me how high the heat should be for boiling the mixture. It's wonderful tasting fudge but I would always end up sc..." See morealding the milk on the bottom of the pan and the fudge would end up marbled looking. Hopefully now I'll get my perfect fudge! Thanks!"
"This turned out great! It was easy to make and it set up wonderfully! (This is coming from someone who FAILS with fudge all the time!) I would recommend it to anyone!..." See more"
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