Crystal's Chocolate Chip Pumpkin Cookies

Crystal's Chocolate Chip Pumpkin Cookies

48
CrystalRab 0

"These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving."

Ingredients

33 m servings 255 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  2. Mix the flour, baking powder, baking soda, and pumpkin pie spice together in a mixing bowl.
  3. Beat the butter and sugar together in a second mixing bowl until light and fluffy. Beat in the eggs, one at a time, until smooth and well blended. Mix in the pumpkin and vanilla extract until smooth. Gradually add the flour mixture, stirring to make a smooth batter. Stir in the walnuts and chocolate chips. Drop by tablespoon-sized spoonfuls on prepared cookie sheets.
  4. Bake in preheated oven until edges are golden, 18 to 20 minutes. Cool briefly on the cookie sheet before transferring to wire racks to cool completely.

Reviews

48
  1. 52 Ratings

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Most helpful

This is the recipe I have been searching for - the one with butter and lots of pumpkin - thank you so much Crystal!! One tip - I used a large disher (scoop) and put them on the tray, then I sla...

Most helpful critical

For some reason, these cookies did not have much taste. The texture was good but I will not be repeating this recipe. Thank you.

This is the recipe I have been searching for - the one with butter and lots of pumpkin - thank you so much Crystal!! One tip - I used a large disher (scoop) and put them on the tray, then I sla...

Nice cookie for a change of pace. I just added a few shakes of cinnamon in place of the pie spice mix. The dough is soft so dont be worried. Yummy!! :)

Nice flavor. The whole family liked them. I did use a combination of whole wheat and white flour and no one noticed. I only made a half batch as I didn't want to waste chocolate chips if we d...

This was EXACTLY the recipe I wanted! Cake-like, sweet without being over sweet. Love it. I'm saving this one. (I didn't have pumpkin pie spice so added 1 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp ...

This recipe is great as written! Like another user mentioned. Uses butter and lots of pumpkin. (Almost double the amount most recipes call for) I made some changes to make it healthier and suit ...

These cookies are fabulous! I followed the recipe exactly but I did add some red food coloring for a more orange cookie. I took them to work and to some friends and there was not a crumb left! T...

9 minutes is more than enough i burned fit batch @ 14 minutes So definetly check on them often. I added a cup of oatmeal almost added another cup of Corn Flakes but wasnt sure if they are nut fr...

For some reason, these cookies did not have much taste. The texture was good but I will not be repeating this recipe. Thank you.

A very yummy recipe! I left out the walnuts because my husband dislikes them. I didn't have any pumpkin pie spice, so I substituted with 1 teaspoon of cinnamon, 1/2 teaspoon nutmeg, and 1/2 teas...