Crystal's Chocolate Chip Pumpkin Cookies

Crystal's Chocolate Chip Pumpkin Cookies

48
CrystalRab 0

"These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving."

Ingredients

33 m {{adjustedServings}} servings 255 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  2. Mix the flour, baking powder, baking soda, and pumpkin pie spice together in a mixing bowl.
  3. Beat the butter and sugar together in a second mixing bowl until light and fluffy. Beat in the eggs, one at a time, until smooth and well blended. Mix in the pumpkin and vanilla extract until smooth. Gradually add the flour mixture, stirring to make a smooth batter. Stir in the walnuts and chocolate chips. Drop by tablespoon-sized spoonfuls on prepared cookie sheets.
  4. Bake in preheated oven until edges are golden, 18 to 20 minutes. Cool briefly on the cookie sheet before transferring to wire racks to cool completely.
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Reviews

48
  1. 52 Ratings

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This is the recipe I have been searching for - the one with butter and lots of pumpkin - thank you so much Crystal!! One tip - I used a large disher (scoop) and put them on the tray, then I sla...

Nice cookie for a change of pace. I just added a few shakes of cinnamon in place of the pie spice mix. The dough is soft so dont be worried. Yummy!! :)

Nice flavor. The whole family liked them. I did use a combination of whole wheat and white flour and no one noticed. I only made a half batch as I didn't want to waste chocolate chips if we d...