“These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving.” - by CrystalRab
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- Mix the flour, baking powder, baking soda, and pumpkin pie spice together in a mixing bowl.
- Beat the butter and sugar together in a second mixing bowl until light and fluffy. Beat in the eggs, one at a time, until smooth and well blended. Mix in the pumpkin and vanilla extract until smooth. Gradually add the flour mixture, stirring to make a smooth batter. Stir in the walnuts and chocolate chips. Drop by tablespoon-sized spoonfuls on prepared cookie sheets.
- Bake in preheated oven until edges are golden, 18 to 20 minutes. Cool briefly on the cookie sheet before transferring to wire racks to cool completely.
Nutrition
Amount Per Serving (24 total)
- Calories
- 255 cal
- 13%
- Fat
- 15.6 g
- 24%
- Carbs
- 28.5 g
- 9%
Based on a 2,000 calorie diet
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Reviews (43)
Rate This Recipe
"This is the recipe I have been searching for - the one with butter and lots of pumpkin - thank you so much Crystal!! One tip - I used a large disher (scoop) and put them on the tray, then I slammed t..." See morehe tray down on the table a couple of times and it flattened them out perfectly. I got that tip from another baker and it's a great one! You want perfect Chocolate Chip Pumpkin cookies, this is the recipe!"
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