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Crystal's Chocolate Chip Pumpkin Cookies

Crystal's Chocolate Chip Pumpkin Cookies

  • Prep

    15 m
  • Cook

    18 m
  • Ready In

    33 m
CrystalRab

CrystalRab

These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  2. Mix the flour, baking powder, baking soda, and pumpkin pie spice together in a mixing bowl.
  3. Beat the butter and sugar together in a second mixing bowl until light and fluffy. Beat in the eggs, one at a time, until smooth and well blended. Mix in the pumpkin and vanilla extract until smooth. Gradually add the flour mixture, stirring to make a smooth batter. Stir in the walnuts and chocolate chips. Drop by tablespoon-sized spoonfuls on prepared cookie sheets.
  4. Bake in preheated oven until edges are golden, 18 to 20 minutes. Cool briefly on the cookie sheet before transferring to wire racks to cool completely.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

debzy
65

debzy

5/18/2008

This is the recipe I have been searching for - the one with butter and lots of pumpkin - thank you so much Crystal!! One tip - I used a large disher (scoop) and put them on the tray, then I slammed the tray down on the table a couple of times and it flattened them out perfectly. I got that tip from another baker and it's a great one! You want perfect Chocolate Chip Pumpkin cookies, this is the recipe!

ROCHELE99
37

ROCHELE99

2/1/2008

Nice cookie for a change of pace. I just added a few shakes of cinnamon in place of the pie spice mix. The dough is soft so dont be worried. Yummy!! :)

Jessi
35

Jessi

7/21/2008

Nice flavor. The whole family liked them. I did use a combination of whole wheat and white flour and no one noticed. I only made a half batch as I didn't want to waste chocolate chips if we didn't like the cookies. Next time I'll make the full batch or even a double batch!

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