Boneless Buffalo Wings

Boneless Buffalo Wings

561
BETTYCOOK 14

"What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping."

Ingredients

50 m {{adjustedServings}} servings 710 cals
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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 710 kcal
  • 35%
  • Fat:
  • 46.9 g
  • 72%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 2334 mg
  • 93%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
  3. Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
  4. Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
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Reviews

561
  1. 764 Ratings

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FANTASTIC....and I consider myself the buffalo queen. I used Frank's Red Hot, about double the amount, a little more butter, and more cayenne. For the KIDS, the basic coating mix minus cayenne...

We just barely had enough flour mixture to cover 2 very large breasts cut up. I baked them instead of frying, but changed none of the flavor components. (I might have used a bit more butter, I m...

Awesome recipe! (The review is for the breading only as we used our own wing sauce.) We love boneless wings and my husband and I are absolute wing nuts. These are soooo goood! The breading is fa...