Green Bean Cheddar Chicken

Green Bean Cheddar Chicken


"This is an easy to prepare, make-ahead-if-you-wish dish. All you need for accompaniment is mashed or baked potatoes, or rice. Great for company!"


55 m servings 677 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 677 kcal
  • 34%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 53.4 g
  • 107%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 1695 mg
  • 68%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the bacon in a skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Melt the butter in a skillet, and saute the chicken breasts 10 to 12 minutes on each side, until the exterior is golden, the meat is no longer pink, and the juices run clear.
  2. Place the green beans in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender.
  3. Preheat the oven broiler. Lightly grease a 9x13 inch baking dish.
  4. Arrange the beans in the bottom of the prepared baking dish. Top with the chicken, and cover evenly with the soup. Sprinkle with bread crumbs and bacon, and top with Cheddar cheese.
  5. Broil 10 minutes, or until browned and bubbly.


  • To Make Ahead
  • Assemble as above, only don't broil. Cover and refrigerate until 35 minutes before serving. Preheat oven to 375 degrees F (190 degrees C). Remove cover from dish and bake in preheated oven until heated through, approximately 30 minutes. Then place under broiler for just a few minutes to lightly brown the top.
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Your rating



  1. 56 Ratings


This was surprisingly good even though I made some changes (mistakes?). I didn't have cheddar cheese soup so I heated up some cream of mushroom in the same pan I used to brown the chicken and m...

I didnt care much for this dish. My husband loves green beans and cheesy food but he thought it was just ok. I wont make this again. Too much prep time for the end result. My breadcrumbs didnt g...

Pretty good! I made some changes because I didn't have all the ingredients on hand, and happily enough, those changes made it healthier! First, I didn't have any bacon so I fried some shaved, ...