Captain Crunch Chicken

Captain Crunch Chicken

58

"This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!"

Ingredients

{{adjustedServings}} servings 255 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

58
  1. 70 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

If you follow the recipe the way it is, this is a 1*, however, with the addition of the following you will have better results. I based my rating on those additions. You need to make the Captain...

Okay guys I got it. This recipe rocks!!! I read some of the reviews on this recipe and the one thing I noticed is when people said that they had a problem making the captain crunch stick to the ...

I tried making the chicken with an egg wash and flour before rolling in the captain crunch, this chicken turned out wonderful with those recommendations. I used a mixture of spicy mustard and m...