Petey's Squares

4

"These 1970's popular squares taste like the big name peanut butter cups."

Ingredients

servings 210 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix together the graham cracker crumbs, confectioners' sugar and peanut butter. Press into the bottom of a 9x13 inch baking pan. Melt chocolate chips in the microwave or over a double boiler. Spread over the bottom layer and sprinkle with chopped nuts (if desired). Chill for 20 to 30 minutes, then cut into squares. Do not chill for too long or the top will crack when cutting which is not as attractive.
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Reviews

4
  1. 4 Ratings

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I had to use more peanut butter than on the recipe, because the bars were Way too crumbly. Even after I added more (and a little butter), they would stay together for a little while, but crumble...

I tried this as an after school snack for my son. The problem I found was that the crust was too dry and fell apart. Next time I try this, I am going to add some butter to the crust, like mak...

I had to change the recipe to make it not to crumbly I added two jars of peanut butter andother cup of graham crackers also I used 2 cups of semi sweet choclate chips. This was enought ingredien...