Fast Rice Pudding

Fast Rice Pudding

Vannessa 2

"This is a simple and fast way to enjoy rice pudding."


15 m servings 424 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 76.2g
  • 25%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
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  1. 100 Ratings


I was amazed by how good this was. I cooked it for 7 minutes and was disappointed because it was so thin, but at 8 minutes it really started to thicken up and I ended up cooking it for about ...

I have finally found a recipe for rice pudding that I like as much as store bought. I made 2 batches and I like the one I created a little better. From my second batch I deleted the cinnamon a...

I had a craving for rice pudding but didn't have the time to do it the "old-fashioned" way, so this recipe came in handy. I wasn't going for the best tasting rice pudding ever, more for a quick,...

This recipe is great! My cuban grandmother taught me the same way only she does not use sugar, instead she uses condensed milk and a little piece of orange peel it comes out great try it! but yo...

Wow!!! This was a fantastic recipe of one of my all time favorite desserts. I kicked up the flavor, by adding 1/2 tsp. vanilla & 1/8 tsp. grated nutmeg. Thanks for bringing back a favorite.

It was very easy and quick I like recipes like this. The only thing I changed was I used cinnamon sticks instead. Love this recipe. Great for left overs.

This was very good! Quick and easy too. A great way to use leftover rice. Be careful not to let it scorch.

This was a clever recipe but it will need some adjusting for my tastes. I thought it was too sticky and much too sweet.

Yuck! I make all kinds of home-made puddings, and this just doesn't taste "home-made". Even adding raisins and a little fresh ground nutmeg couldn't save it. If you like pudding from the loca...