Sour Cream Mushroom Chicken

Sour Cream Mushroom Chicken

118

"This is really good. Great for company also. Serve chicken and sauce over noodles if desired."

Ingredients

servings 416 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 975 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.
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Reviews

118
  1. 157 Ratings

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Very tasty. I made it in the crockpot and let it simmer all day. The chicken was so tender.

This recipe is really good but tastes similar to chicken Jeruselum. In a saucepan, I warmed the soups, sour cream, wine and spices and stirred until smooth. Then, I placed the chicken and mush...

I changed nothing. It was AWESOME. This is truly a five star if ever there was a five star. Nothing hard to do, common ingredients, and it tasted liked it took all day to prepare. My wife really...