Tasty Baked Meatballs

Tasty Baked Meatballs

175
Julie62 10

"After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal."

Ingredients

45 m {{adjustedServings}} servings 614 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 47.1 g
  • 94%
  • Cholesterol:
  • 234 mg
  • 78%
  • Sodium:
  • 1147 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
  2. Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews

175
  1. 224 Ratings

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This is the best meatball recipe ever. I did not have onion soup mix. I used instead one packet of the Good Seasons Italian All Natural Salad Dressing & Recipe Mix instead. These meatballs melt ...

Wonderful and so easy. I was looking for a meatball recipe that doesn't require browing the meatballs first. This hits the spot. I mixed up a triple batch and baked several cookie sheets of l...

BEST. MEATBALLS. EVER. Seriously! All the other reviews are right! Very simple to make, cooked perfectly, and these are the type of meatballs you will eat before they even make it to the sauce...